délicieuse cuisine Le Musée

Mushroom pate over macaroon with a herb soup and olive amuse-bouche — 

Chilled white asparagus soup over a delicious pudding — 

Baked white asparagus in puff pastry with aoli dressing — 

Foraged wild mushroom soup —

Root vegetables served with a special syphon simmered vegetable broth — 

Poached asparagus and foraged mountain vegetable tempura —

White asparagus with pesto, yuzu and grated onions with onsen tamago served in a hot pan over wood chips —

Honey ice cream with mozzarella cheese sauce and blue cheese snow —

at Le Musée（ル・ミュゼ）.

musee-co.com