We love EN - Komugino for great Japanese Shojin dinner course. Chef Shiroi-san uses only the freshest and the best locally sourced vegetables. And yes it's suitable for vegetarians and vegans!
Located at Higashiyama, near Milk Kobo
Open for lunch and dinner on Fridays, Saturdays and Sundays only
Reservation essential as space is limited, please call 0136-44-1335 to book.
